Cherry Pie
Saturday morning Thunk and I went to the farmers market and stumbled upon some sour cherries. Pie time!
I've never been much of a pie maker...this one was only my second (my career as a piemaker was cut short early on when I managed to bake the single most unremarkable apple pie the Midwest has ever seen). Things are looking up though...I would say this one fell under the heading of "delicious." We're going back next Saturday to look for more cherries.
A little preview of things to come:
Comments
That's just plain delicious-looking. I'm going to have to hit the farmers' market here this weekend to make my own.
Posted by: Ashley | June 26, 2006 1:54 PM
Oh that looks so good! I'm sitting here eating the sweet cherries I just bought at the farmer's market this morning. I LOVE farmer's markets!
Posted by: Sarah | June 26, 2006 2:32 PM
Oh, that looks SOOO good, and I can't tell if it's just the pie or the fantastic photos!
Posted by: Kim | June 26, 2006 2:34 PM
SPHEREY!!!! Dude, did you know that I'm currently working on a Squarey? Send me summa dat yummy pie!
Posted by: Angela | June 26, 2006 3:15 PM
Ellie-
Will there be any left on Tuesday night? Yum, yum, YUM!!! :))
Posted by: emily | June 26, 2006 3:45 PM
He's soo cute when he peeps out of things. ;)
This is very funny, because as you will see in my next post, I baked a cherry pie too! I was planning on sharing a pic too. I guess it's not too coincidental, we are deep in cherry season! I love the top of your pie, it's very cool. I've never seen a pie shell like that before.
Posted by: Julia | June 27, 2006 12:04 AM
I love the little holes in the top of the pie, its so not pie weather, but I'm thinking of making a cherrie tart with meringue topping.
Like a lemon meringue pie, but cherries.
Posted by: alice | June 27, 2006 10:10 AM
Great knitting needle collection!
Posted by: Maija | July 1, 2006 4:23 AM
I love the way you made the top crust. Nice!
Posted by: The Purloined Letter | July 7, 2006 2:39 PM